Growing food in a hotel

Back

Growing food in a hotel

Check out this amazing new hotel concept in New York!

A hotel that produces food! The Allotment concept encourages locals and guests to experience eating, cooking and sharing locally produced food.

The hotel principle is to grow, teach, eat & share with each other. The functions are all created to enhance connections between locals and visitors, with the underlying principle of local food. 

The concept is executed with 4 functions; The Market, The Restaurant, The Food Tours and The Rooftop.

In the hotel restaurant guest can bring there own fresh ingredients to be used in the meals and enjoy their dinner in a lush green atmosphere overlooking the city. Amazing right?

We hope this hotel concept becomes reality very soon!