As a human race, it is becoming more and more obvious that our diet - and the way we eat should change. Meat is moving off center-stage and the spotlight is turning to fresh fruits and vegetables. Healthy for you and the planet!
At The Butcher's Daughter, they treat fruits and vegetables as a butcher: they chop, fillet and carve fresh produce into heathy vegetarian dishes and press them into fine juices.
Breakfast, lunch, dinner, their hangover proof brunch; everything is 100% vegetarian and non-dairy. Plus they are committed to buy products from local farms. Great stuff.
Ok. Now we're feeling quite peckish...Time to slaughter an avocado!